Tequila: 9 facts you didn’t know
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The majority of the crazy tales we have about tequila, the ideal drink for a night out, can be traced back to taking shots of the liquor, which are typically followed by a salt lick and a lime bite to lessen the burn.
Even if we enjoy drinking tequila, there are still many things about it that we need help understanding. Thus, alcohol delivery Newmarket has compiled a list of nine surprising facts about the spirit. So when you’ve finished reading, browse our selection today and have it delivered to your home.
From whence does tequila originate?
The spirit was originally an Aztec fermented beverage called pulque, alcohol delivery originally from the little town of Tequila, located in a valley west of Guadalajara in Jalisco, Mexico.
The Cuervo family started utilizing blue agave exclusively to create tequila in 1758, giving rise to the beverage alcohol delivery Brampton we know and love today. They eventually became the first family of tequila manufacturing, with José Cuervo, the father, being regarded as the Father of Tequila. As a result, the most famous tequila in the world is probably the one with his name on it.
Tequila is typically created in Jalisco, although according to Mexican law, it can also be made in several towns in the states of Tamaulipas, Nayarit, Michoacán, and Guanajuato. However, the laws controlling a beverage like champagne, which is only produced in the Champagne area of France, are different from this.
How is tequila produced?
The blue agave plant’s pia, or heart, is used to runner alcohol delivery make tequila. First, the pia is crushed to liberate the fluids after being roasted or boiled to release the sugars. They are then matured, distilled, and fermented before being bottled.
How long does tequila production take?
The blue agave plant requires around eight years to reach full harvestable maturity, in contrast to the grains and fruits used to manufacture other alcoholic beverages. As a result, any growth problems might result in tequila shortages in the alcohol delivery Hamilton future, especially as blue agave needs several specific circumstances to thrive effectively. They include the need for consistent sunshine, little water, and temperatures above freezing.
It takes a few weeks to produce and age the tequila once the agave is harvested. Depending on the maker, the ageing process might take between two months and three years. Tequila will have more colour and tannins the longer it is matured.
Must tequila be made entirely from blue agave?
Although a tequila bottle must include blue agave to be considered tequila, it need not contain 100% of that Newmarket alcohol delivery
substance.
51% is the cutoff limit; bottles holding 51% to 99% blue agave are considered “mixed to” and inferior by tequila purists.
Are tequila and Mezcal the same thing?
Another distilled liquor produced in Mexico that you might be familiar with is Mezcal. Mezcal, made from the agave plant, is the nation’s national alcoholic beverage. Despite the similarities, it is sometimes categorized as tequila. Mezcal may be produced from more than 30 distinct agave plant varieties, but tequila can only be made from the blue agave plant. Therefore, Mezcal qualifies as tequila if it is manufactured from blue agave and comes from a recognized location. Otherwise, it isn’t.
Is tequila psychedelic in nature?
Tequila sales soared in the 1950s due to the widespread perception that it was a hallucinogen.
Yet they were mixing Mezcal with mescaline, the hallucinogenic ingredient in peyote. Tequila doesn’t have any psychotropic qualities.
Why does tequila include a worm?
Another tequila urban legend is that the bottles contain worms. Many companies used the idea that the worms in tequila had magical properties that would increase the drinker’s virility and wealth as a marketing gimmick in the 1940s. However, contrary to popular belief, worms on agave plants are a symptom of low-quality components and are seen as an infestation.
How is tequila sipped?
While tequila is the primary component in drinks like margaritas, it may also be savoured neat, like a fine whiskey or vodka.
Sip a quality 100% blue agave, well-aged tequila with a slice of lime rather than just downing mixtos.
If you’re wondering what you can combine tequila with, wonderful combinations may be made with soft drinks like pineapple juice, soda, and orange juice.
Is there any other purpose for tequila?
Unbelievable as it may sound, researchers in Mexico have succeeded in turning tequila into synthetic diamonds by vaporizing the liquor and dissolving the gas molecules into microscopic particles.
Carbon atoms could be produced by raising the temperature to around 800°C, which could then be dedeposited as microscopic diamond sheets. Although these artificial diamonds aren’t big enough for jewelry, they may be employed in various industrial and technological applications. For example, they can use silicon in computer chips or contribute to creating fragile medical cutting tools.